S'more Meltaway Pie

photo by:

kraft

I bought a ready made light graham cracker crust, used edys light vanilla ice cream and the rest of the normal ingredients. I absolutely loved it. So did our friends that w...read more

posted by

amyz

on 7/5/2005

time

prep:

20 min

total:

5 hr 37 min

servings

total:

8 servings, 1 slice each

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what you need

whole HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)

1/3

cup butter or margarine, melted

1/2

cup hot fudge ice cream topping, warmed

pt. (2 cups) vanilla ice cream, slightly softened

JET-PUFFED Marshmallows, halved

Make It

PREHEAT oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.

SPREAD fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.

REMOVE pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.