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S'more Meltaway Pie

S'more Meltaway Pie recipe
photo by:kraft
I bought a ready made light graham cracker crust, used edys light vanilla ice cream and the rest of the normal ingredients. I absolutely loved it. So did our friends that more
posted by
on 7/5/2005
20 min
5 hr 37 min
8 servings, 1 slice each
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what you need

 whole HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
cup  butter or margarine, melted
cup  hot fudge ice cream topping, warmed
pt.  (2 cups) vanilla ice cream, slightly softened
 JET-PUFFED Marshmallows, halved

Make It

PREHEAT oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.

SPREAD fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.

REMOVE pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.

Kraft Kitchens Tips

Size It Up
Enjoy a serving of this rich and indulgent treat on special occasions.
Make it Easy
To quickly crush grahams into crumbs, process with food processor or blender.
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