S'more Meltaway Pie - Kraft Recipes Top
Comida Kraft
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S'more Meltaway Pie

Prep Time
Total Time

8 servings

This luscious ice cream pie was inspired by s'mores treats of yore—with a graham cracker crust, a layer of fudge and marshmallows on top.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until lightly browned. Cool completely.
  • Spread fudge topping carefully onto bottom of crust. Top with ice cream. Freeze 5 hours or until firm.
  • Remove pie from freezer when ready to serve. Heat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil, 4 inches from heat, 2 min. or until marshmallows are golden brown and puffed. Serve immediately.

Size Wise

Looking for something sweet? One serving of this pie will hit the spot.

Make it Easy

To quickly crush grahams into crumbs, process with food processor or blender.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 15g
Saturated fat 8g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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