Comida Kraft
Recipe Box

S'more Meltaway Pie

S'more Meltaway Pie is rated 4.4 out of 5 by 10.
Prep Time
30
min.
Total Time
5
hr.
30
min.
Servings

8 servings

This luscious ice cream pie was inspired by s'mores treats of yore—with a graham cracker crust, a layer of fudge and marshmallows on top.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min. or until lightly browned. Cool completely.
  • Spread fudge topping carefully onto bottom of crust. Top with ice cream. Freeze 5 hours or until firm.
  • Remove pie from freezer when ready to serve. Heat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil, 4 inches from heat, 2 min. or until marshmallows are golden brown and puffed. Serve immediately.

Size Wise

Looking for something sweet? One serving of this pie will hit the spot.

Make it Easy

To quickly crush grahams into crumbs, process with food processor or blender.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 330
Total fat 15g
Saturated fat 8g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 29g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I bought a ready made light graham cracker crust, used edys light vanilla ice cream and the rest of... I bought a ready made light graham cracker crust, used edys light vanilla ice cream and the rest of the normal ingredients. I absolutely loved it. So did our friends that we made it for. In fact, our one friend said it was one of the best pies he ever had!!!! SO YUMMY. would make again and SO easy!
Date published: 2005-07-05
Rated 3 out of 5 by from I didnt really find that this recipe had a whole lot of taste. I didnt really find that this recipe had a whole lot of taste. My husband is a huge ice cream and choc. syrup fan and he only ate one piece. I ended up tossing about half in the trash.
Date published: 2004-06-17
Rated 5 out of 5 by from Oh wow! Oh wow! This looks so so good! Im going to have to make it soon!
Date published: 2002-10-27
Rated 4 out of 5 by from looks good looks good
Date published: 2002-10-18
Rated 5 out of 5 by from very tasty very tasty
Date published: 2002-10-19
  • 2016-09-30T10:46CST
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