S'more Meltaway Pie

photo by:kraft

I bought a ready made light graham cracker crust, used edys light vanilla ice cream and the rest of the normal ingredients. I absolutely loved it. So did our friends that w...read more

posted by

amyz

on 7/5/2005

time

prep:

20 min

total:

5 hr 37 min

servings

total:

8 servings, 1 slice each

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what you need

whole HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)

1/3

cup butter or margarine, melted

1/2

cup hot fudge ice cream topping, warmed

pt. (2 cups) vanilla ice cream, slightly softened

JET-PUFFED Marshmallows, halved

Make It

PREHEAT oven to 350°F. Mix graham crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes or until lightly browned. Cool completely.

SPREAD fudge topping carefully onto bottom of crust. Top with ice cream; cover. Freeze 5 hours or until firm.

REMOVE pie from freezer when ready to serve. Preheat broiler. Place marshmallow halves, cut sides down, on top of pie. Broil 4 inches from heat 2 minutes or until marshmallows are golden brown and puffed. Serve immediately.

Kraft Kitchens Tips

Size It Up

Enjoy a serving of this rich and indulgent treat on special occasions.

Make it Easy

To quickly crush grahams into crumbs, process with food processor or blender.

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amyz

posted:7/5/2005

I bought a ready made light graham cracker crust, used edys light vanilla ice cream and the rest of the normal ingredients. I absolutely loved it. So did our friends that we made it for. In fact, our one friend said it was one of the best pies he ever had!!!! SO YUMMY. would make again and SO easy!

pnutter

posted:6/17/2004

I didnt really find that this recipe had a whole lot of taste. My husband is a huge ice cream and choc. syrup fan and he only ate one piece. I ended up tossing about half in the trash.

a cook

posted:10/27/2002

Oh wow! This looks so so good! Im going to have to make it soon!

bakewild

posted:10/19/2002

very tasty

oker