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S'More Sandwich Cookies

S'More Sandwich Cookies recipe
photo by:
kraft
This is a great recipe for s'more cookies, but I also use it as my sugar cookie recipe. This dough is so soft and delicious! I make the dough as directed, chill, and then r...read more
posted by
BAKINGMAMA02
on 12/13/2010
time
prep:
20 min
total:
1 hr 47 min
servings
total:
About 2-3/4 doz. or 33 servings, one cookie each

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup powdered sugar
3/4
cup (1-1/2 sticks) butter, softened
1/2
tsp. vanilla
2
cups flour
1/2
tsp. baking soda
4
tsp. colored sugar
1/3
cup JET-PUFFED Marshmallow Creme
2
squares BAKER'S Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 325ºF. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.

ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets.

BAKE 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

SPREAD bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches. Drizzle with melted chocolate.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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