Comida Kraft
Recipe Box

S'More Sandwich Cookies

4.1
(16) 15 Reviews
Prep Time
20
min.
Total Time
1
hr.
47
min.
Servings

About 2-3/4 doz. or 33 servings, one cookie each

S'mores take a star turn in these yummy sandwich cookies. We've swapped out the graham crackers for tender, homemade sugar cookies. Cue the applause!

Read MoreRead Less

What You Need

Showing deals in Chicago, IL 60601
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 325ºF. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.
  • Roll dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets.
  • Bake 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Spread bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches. Drizzle with melted chocolate.

Servings

  • About 2-3/4 doz. or 33 servings, one cookie each

Nutritional Information

Serving Size About 2-3/4 doz. or 33 servings, one cookie each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 75mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 6g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • srisri |

    great

  • bakingmama02 |

    This is a great recipe for s'more cookies, but I also use it as my sugar cookie recipe. This dough is so soft and delicious! I make the dough as directed, chill, and then roll it out a little thicker than indicated. I cut the dough into cookies using cookie cutters and bake 10 - 12 minutes at 325 degrees. I top them with butter icing.

  • donnabruton |

    I made these for valentine's day for the marshmellow lovers in my family. They loved it. The dough was easy to work with and delicious!

K:53065v1:97870

>