S'More Sandwich Cookies

photo by:kraft

This is a great recipe for s'more cookies, but I also use it as my sugar cookie recipe. This dough is so soft and delicious! I make the dough as directed, chill, and then r...read more

posted by

bakingmama02

on 12/13/2010

time

prep:

20 min

total:

1 hr 47 min

servings

total:

About 2-3/4 doz. or 33 servings, one cookie each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

cup powdered sugar

3/4

cup (1-1/2 sticks) butter, softened

1/2

tsp. vanilla

cups flour

1/2

tsp. baking soda

tsp. colored sugar

1/3

cup JET-PUFFED Marshmallow Creme

oz. BAKER'S Semi-Sweet Chocolate, melted

Make It

PREHEAT oven to 325ºF. Beat cream cheese, powdered sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Cover. Refrigerate 1 hour.

ROLL dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets.

BAKE 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

SPREAD bottom side of each of the plain cookies with about 1 tsp. marshmallow creme; cover with remaining sugar cookies, bottom-sides down, to form sandwiches. Drizzle with melted chocolate.

Kraft Kitchens Tips

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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bakingmama02

posted:12/13/2010

This is a great recipe for s'more cookies, but I also use it as my sugar cookie recipe. This dough is so soft and delicious! I make the dough as directed, chill, and then roll it out a little thicker than indicated. I cut the dough into cookies using cookie cutters and bake 10 - 12 minutes at 325 degrees. I top them with butter icing.

a cook

posted:2/18/2009

I made these for valentine's day for the marshmellow lovers in my family. They loved it. The dough was easy to work with and delicious!

jlchiquita

posted:4/24/2008

it was more work than I wanted! the taste was ok

cookforapc

posted:12/15/2007

thier very good cookie i love them so far

leslie_sue

posted:5/17/2007

I thought these cookies were really good. They are really easy to make, but they are time consuming. I had the same problem as other users...the marshmallow melted pretty easy. It wasn't too warm out, but by the time I got where I was going the cookies were pretty messy.

BridgetGayle

posted:2/19/2007

I cut these into hearts and gave them to my boyfriend for Valentine's Day. It took me three and a half hours to make the dough, roll it out into shapes, bake the cookies, and decorate them, but it was well worth it. My boyfriend said they looked professional and tasted great. In fact, everyone in his house loved the cookies, and his mom and aunt asked me for the recipe.

mromeo1

posted:1/25/2007

These were my choice for my Annual Cookie exchange. They received raving reviews!My only problem is that it was a warm day and my marshmellow centers melted a bit. I put them in the fridge before topping with chocolate!!!

angelmjd123

posted:12/27/2006

I've made these cookies twice this year, once for Thanksgiving and again for Christmas. I gave them away to neighbors & family. They were a BIG hit! I'll probably make them again for Valentines, 4th of July, BBQ's etc. The cookies are delicious! The downside is that if you are making a lot of cookies, then it will be time consuming due to rolling the dough, cutting out shapes and baking.

a cook

posted:12/4/2006

Just a suggestion on how to make the cookie sweeter, use powdered sugar to dust your work surface rather than flour. I've done this for cutout cookies before and it did make them sweeter.

George359

posted:12/2/2006

My grandchildren just love S'more cookies. I made them once now everytime I talk to them they want S'more. The cookie has the right name, and the're not hard to make at all !