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S'more Snack Treats

S'more Snack Treats recipe
photo by:kraft
Here's everything that's fabulous about s'mores—the graham cracker, marshmallow and chocolate yumminess—all spread in a 13X9 pan and cut into bars.
15 min
55 min
12 servings

What You Need

 graham crackers (2 sleeves), broken crosswise in half (36 squares)
Tbsp.  margarine or butter
pkg.  (10 oz.) JET-PUFFED Marshmallows
oz.  BAKER'S Semi-Sweet Chocolate, chopped

Make It

BREAK grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat. Add marshmallows; cook until completely melted, stirring constantly. Add broken grahams; mix lightly until evenly coated.

SPREAD mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.

REFRIGERATE at least 20 minutes before cutting into 12 bars to serve.

Kraft Kitchens Tips

Prepare as directed, using HONEY MAID Low Fat Honey Grahams.
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