S'more Snack Treats

photo by:kraft

This recipe was very easy and quick to make, and I loved that I didn't have to heat the oven. I added 1 more bar of chopped chocolate (so, 3 total) to the top and they wer...read more

posted by

a cook

on 7/6/2008

time

prep:

15 min

total:

55 min

servings

total:

12 servings

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What You Need

HONEY MAID Honey Grahams (2 sleeves), broken crosswise in half (36 squares)

Tbsp. margarine or butter

pkg. (10 oz.) JET-PUFFED Marshmallows

oz. BAKER'S Semi-Sweet Chocolate, chopped

Make It

BREAK grahams into bite-sized pieces; set aside. Melt margarine in large saucepan on medium heat. Add marshmallows; cook until completely melted, stirring constantly. Add broken grahams; mix lightly until evenly coated.

SPREAD mixture into lightly greased 13x9-inch pan; sprinkle with chocolate. Press chocolate lightly into graham mixture with greased hands.

REFRIGERATE at least 20 minutes before cutting into 12 bars to serve.

Kraft Kitchens Tips

Substitute

Prepare as directed, using HONEY MAID Low Fat Honey Grahams.

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snowtigra

posted:5/5/2011

Great recipe but I changed the graham crackers out for golden grahams. Works just as great!

a cook

posted:7/6/2008

This recipe was very easy and quick to make, and I loved that I didn't have to heat the oven. I added 1 more bar of chopped chocolate (so, 3 total) to the top and they were fantastic. You could substitute chocolate chips if you don't want to chop the Baker's chocolate or if that is all you have. I will definitely make these again as I usually have all of the ingredients on hand.

carsonish

posted:6/9/2007

It was hard not having a picture. I am a chocoholic more than anything else, so I would add another square next time and melt it with the marshmallows. I would still sprinkle the two on top though.

a cook

posted:4/30/2005

Wonderful!!! My husband and I both love S'mores and this is a twist on the old recipe. I make it often.

jbritton13

posted:4/26/2005

A big hit when I made this for a family cookout!

a cook

posted:12/11/2004

I have made this recipe serveral times. It is quick and tasty. If you make Crispy treats you can do this. I also have been able to modify it sometimes and it is incredibly good for how quickly it can be made.