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Desserts

S'more Truffle Pie

S'more Truffle Pie recipe
photo by:kraft
Very rich and filling. Cut a smaller piece than you think you will need, in a good way.
posted by
tumor96
on 4/20/2010
time
prep:
25 min
total:
3 hr 25 min
servings
total:
10 servings
Magazine Acquisition

What You Need

8
 HONEY MAID Honey Grahams, finely crushed (about 1-1/3 cups crumbs)
1/4
cup  (1/2 stick) butter or margarine, melted
1/4
cup  sugar
2/3
cup  whipping cream
3
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
2-1/2
cups  JET-PUFFED Miniature Marshmallows, divided
1/4
cup  milk
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

MIX graham crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Microwave cream in medium microwavable bowl on HIGH 1-1/2 minutes or until cream just comes to boil. Add chocolate; stir. Let stand 2 minutes; stir with wire whisk until chocolate is completely melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.

MEANWHILE, place 2 cups of the marshmallows and milk in large microwavable bowl. Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 15 minutes or until cooled.

ADD whipped topping; stir with wire whisk until well blended. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm. Sprinkle with remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Special Extra
Grate additional BAKER'S Semi-Sweet Baking Chocolate; sprinkle over pie just before serving.
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