S'more Truffle Pie

4.1
(24) 15 Reviews
Prep Time
25
min.
Total Time
3
hr.
25
min.
Servings

10 servings

If s'mores are delicious and truffles are delicious, does that make this dessert doubly delicious? Nope. It's triply delicious because it's a pie!

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix graham crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Microwave cream in medium microwavable bowl on HIGH 1-1/2 minutes or until cream just comes to boil. Add chocolate; stir. Let stand 2 minutes; stir with wire whisk until chocolate is completely melted and mixture is well blended. Pour into crust. Refrigerate 30 minutes or until firm.
  • Meanwhile, place 2 cups of the marshmallows and milk in large microwavable bowl. Microwave on HIGH 1-1/2 minutes or until marshmallows are completely melted, stirring after 1 minute. Refrigerate 15 minutes or until cooled.
  • Add whipped topping; stir with wire whisk until well blended. Spread over chocolate layer in crust. Refrigerate 3 hours or until firm. Sprinkle with remaining 1/2 cup marshmallows just before serving. Store leftover pie in refrigerator.

Special Extra

Grate additional BAKER'S Semi-Sweet Baking Chocolate; sprinkle over pie just before serving.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 26g
Saturated fat 17g
Cholesterol 35mg
Sodium 140mg
Carbohydrate 53g
Dietary fiber 3g
Sugars 35g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • tumor96 | Tue, Apr 20 2010 12:33 AM

    Very rich and filling. Cut a smaller piece than you think you will need, in a good way.

  • chocolatesweets08 | Sun, Dec 2 2007 11:53 AM

    It tasted more like a candybar. The chocolate came out very hard and not easy to cut. We had to eat it with our hands.It still tasted good but dont think I'll be making it again

  • tjd91 | Sat, May 13 2006 9:58 AM

    so much fun to make!!

K:21560v0:53352