S'Mores "Bread" Pudding

3.3
(18) 15 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

9 servings, 1/2 cup each

Here's how s'mores lovers make bread pudding: Swap in broken graham crackers for bread—and sprinkle the top with marshmallows and chopped chocolate. Mmm.

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What You Need

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Make It

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  • Preheat oven to 350°F. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
  • Spread graham pieces in lightly greased 9-inch square baking dish. Pour pudding mixture over grahams.
  • Bake 20 minutes. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 10 minutes. Remove from oven. Let stand 10 minutes before serving.

Storage Know-How

Store leftover pudding in covered container in refrigerator. Serve warm or cold.

Substitute

Prepare as directed, using JELL-O Chocolate Fudge Flavor Cook & Serve Pudding.

Servings

  • 9 servings, 1/2 cup each

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

You don't have to build a campfire to enjoy the great taste of s'mores. This S'Mores "Bread" Pudding is low in fat and provides a good source of calcium, thanks to the milk.

Nutritional Information

Serving Size 9 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 21g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • wendikm |

    The texture was mush, the flavor was lacking. Even my kids who love sugar pushed it away. I throw out very few desserts in this house, but this was one of them.

  • Stef42678 |

    I liked the idea of the recipe, but the flavors weren't as great as I thought they would be. In the future I think the pudding would be better on a graham cracker crust because the grahams got a little lost in the dessert.

  • kristing456 |

    Didn't have much flavor. It wasn't that satisfying sweet taste that you look for in a dessert. The consistency was a bit strange also

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