S'Mores 'Bread' Pudding - Kraft Recipes Top
Comida Kraft
Recipe Box

S'Mores 'Bread' Pudding

Prep Time
10
min.
Total Time
40
min.
Servings

9 servings, 1/2 cup each.

Try something new with this delicious S'Mores 'Bread' Pudding. This S'Mores 'Bread' Pudding is topped with fluffy marshmallows and rich chopped chocolate.

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What You Need

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Make It

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  • Preheat oven to 350°F. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
  • Spread graham pieces in lightly greased 9-inch square baking dish. Pour pudding mixture over grahams.
  • Bake 20 minutes. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 10 minutes. Remove from oven. Let stand 10 minutes before serving.

Special Equipment Needed

Storage Know-How

Store leftover pudding in covered container in refrigerator. Serve warm or cold.

Substitute

Prepare as directed, using JELL-O Chocolate Fudge Flavor Cook & Serve Pudding.

Servings

  • 9 servings, 1/2 cup each.

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious

Nutrition Bonus

You don't have to build a campfire to enjoy the great taste of s'mores. This S'Mores "Bread" Pudding is low in fat and provides a good source of calcium, thanks to the milk.

Nutritional Information

Serving Size 9 servings, 1/2 cup each.
AMOUNT PER SERVING
Calories 200
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was really easy and quite good. This was really easy and quite good. I omitted the chocolate bar to save a few more calories. It's a nice lowfat dessert.
Date published: 2005-04-06
Rated 5 out of 5 by from This recipe turned out wonderful! This recipe turned out wonderful! Easy to make and tasted delicious! I will definitely make this again.
Date published: 2005-12-14
Rated 4 out of 5 by from Use the bigger marshmallows to provide a better chocolate to fluff ratio. Use the bigger marshmallows to provide a better chocolate to fluff ratio.
Date published: 2006-01-16
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