S'Mores "Bread" Pudding - Kraft Recipes Top
Comida Kraft
Recipe Box

S'Mores "Bread" Pudding

Prep Time
10
min.
Total Time
40
min.
Servings

9 servings, 1/2 cup each

Here's how s'mores lovers make bread pudding: Swap in broken graham crackers for bread—and sprinkle the top with marshmallows and chopped chocolate. Mmm.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes.
  • Spread graham pieces in lightly greased 9-inch square baking dish. Pour pudding mixture over grahams.
  • Bake 20 minutes. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 10 minutes. Remove from oven. Let stand 10 minutes before serving.

Storage Know-How

Store leftover pudding in covered container in refrigerator. Serve warm or cold.

Substitute

Prepare as directed, using JELL-O Chocolate Fudge Flavor Cook & Serve Pudding.

Servings

  • 9 servings, 1/2 cup each

Healthy Living

  • Good source of calcium
  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Carbohydrate
  • 1/2 Fat

Nutrition Bonus

You don't have to build a campfire to enjoy the great taste of s'mores. This S'Mores "Bread" Pudding is low in fat and provides a good source of calcium, thanks to the milk.

Nutritional Information

Serving Size 9 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 180
Total fat 3g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 200mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was really easy and quite good. This was really easy and quite good. I omitted the chocolate bar to save a few more calories. It's a nice lowfat dessert.
Date published: 2005-04-06
Rated 5 out of 5 by from This recipe turned out wonderful! This recipe turned out wonderful! Easy to make and tasted delicious! I will definitely make this again.
Date published: 2005-12-14
Rated 4 out of 5 by from Use the bigger marshmallows to provide a better chocolate to fluff ratio. Use the bigger marshmallows to provide a better chocolate to fluff ratio.
Date published: 2006-01-16
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