S'mores Cheesecake - Kraft Recipes Top
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S'mores Cheesecake

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Total Time

16 servings

Make a dessert that's guaranteed to please with our S'mores Cheesecake recipe! Just 20 minutes of prep yields a S'mores Cheesecake that serves sixteen.

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Make It

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  • Heat oven to 325°F.
  • Chop 2 grahams coarsely; reserve for later use. Finely crush remaining grahams; mix with butter and 3 Tbsp. sugar. Press onto bottom of 9-inch springform pan. Bake 10 min.; cool.
  • Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1 cup each marshmallows and chocolate.
  • Pour cream cheese batter over crust; sprinkle with reserved chopped grahams, remaining chopped chocolate and remaining marshmallows.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!


If baking cheesecake in a dark nonstick 9-inch springform pan, reduce oven temperature to 300°F.

How to Crush Graham Crackers

Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 360
Total fat 23g
Saturated fat 14g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 26g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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