Comida Kraft
Recipe Box

S'Mores Cheesecake Bars

4.6
(42) 37 Reviews
Prep Time
20
min.
Total Time
6
hr.
Servings

32 servings

Kids are sure to gobble up these scrumptious cheesecake squares made with graham crackers, chocolate and marshmallows.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining grahams.
  • Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Chop 1/2 cup chocolate chunks; stir into cream cheese batter. Pour over crust. Sprinkle with remaining chocolate chunks, marshmallows and chopped grahams.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Substitute

Substitute 6 coarsely chopped 1.55-oz. milk chocolate bars for the 1 cup chocolate chunks.

How to Store

Keep refrigerated.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 65mg
Sodium 180mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 14g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • juliebaker37 |

    love it very delicious just my chocolate I used was hard to break so ill need to leave the it out of fridge before I make family devoured it and loved it

  • allie_8604 |

    Although a great treat, I found the toppings to be a bit overwhelming. The cheesecake portion is very smooth and great tasting! I know use this recipe for my normal cheesecakes, minus the toppings and add mini chocolate chips to the cake mix instead of chunks! My family loves it!

  • CountryDivaGinny |

    Oh, this is so good. I made one to try out and made another the next week to take to a benefit dinner. Everyone loved it.

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