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Desserts

S'Mores Cheesecake Bars

S'Mores Cheesecake Bars recipe
photo by:kraft
Kids are sure to gobble up these scrumptious cheesecake squares made with graham crackers, chocolate and marshmallows.
time
prep:
20 min
total:
6 hr
servings
total:
32 servings

What You Need

18
 graham crackers, divided
1/3
cup  butter or margarine, melted
3
Tbsp.  sugar
4
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
cup  sugar
1
Tbsp.  vanilla
3
Tbsp.  flour
4
 eggs
1
cup  BAKER'S Semi-Sweet Chocolate Chunks, divided
1
cup  JET-PUFFED Miniature Marshmallows

Make It

HEAT oven to 350°F.

LINE 13x9-inch pan with foil, with ends of foil extending over sides. Crush 14 grahams. Mix with butter and 3 Tbsp. sugar; press onto bottom of prepared pan. Coarsely chop remaining 4 grahams.

BEAT cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add flour; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Chop 1/2 cup chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining chocolate chunks, marshmallows and chopped grahams.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into bars.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Prepare using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.
How to Store
Keep refrigerated.
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