Desserts

S'Mores Cheesecake Squares

(41)

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photo by:

kraft

Kids are sure to gobble up these scrumptious cheesecake squares made with graham crackers, chocolate and marshmallows.

time

prep:

20 min

total:

5 hr

servings

total:

32 servings, one square each

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What You Need

HONEY MAID Honey Grahams, divided

1/3

cup butter or margarine, melted

Tbsp. sugar

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

cup sugar

Tbsp. vanilla

Tbsp. flour

eggs

cup BAKER'S Semi-Sweet Chocolate Chunks, divided

cup JET-PUFFED Miniature Marshmallows

Make It

PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Crush 14 of the grahams. (You should have about 2 cups crumbs.) Mix graham crumbs, butter and 3 Tbsp. sugar; press firmly onto bottom of prepared pan. Coarsely chop remaining 4 grahams; set aside.

BEAT cream cheese, 1 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add flour; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Chop 1/2 cup of the chocolate chunks; stir into cream cheese mixture. Pour over crust. Sprinkle with remaining 1/2 cup chocolate chunks, the marshmallows and reserved chopped grahams.

BAKE 40 min. or until center is almost set. Cool completely. Cover. Refrigerate 4 hours or overnight. Remove cheesecake from pan using foil handles before cutting into squares to serve. Store any leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Substitute

Prepare as directed, using PHILADELPHIA Neufchatel Cheese.

Substitute

Prepare as directed, using 6 coarsely chopped bars (1.55 oz. each) milk chocolate candy.

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allie_8604

posted:3/14/2012

Although a great treat, I found the toppings to be a bit overwhelming. The cheesecake portion is very smooth and great tasting! I know use this recipe for my normal cheesecakes, minus the toppings and add mini chocolate chips to the cake mix instead of chunks! My family loves it!

CountryDivaGinny

posted:8/2/2011

Oh, this is so good. I made one to try out and made another the next week to take to a benefit dinner. Everyone loved it.

djamom

posted:4/25/2011

Made these for easter dessert. They were awesome. I used chocolate chips for the chocolate and cut regular size marshmallows in quarters instead of miniature marshmallows. The cheesecake was so creamy, it will be my go to cheesecake recipe adapted for any flavor cheesecake! my sister in law, who is a wonderful baker, couldn't get over how creamy it was. Thanks

cassandra1974

posted:7/12/2010

Perfect combination of cheesecake and s'mores. I dont know why I havent tried this one before. It's perfect for summer get-togethers, and the s'more topping covers any cracks in the cake.

nicksgirl_04

posted:7/21/2008

I made these for Thanksgiving and everyone LOVED them! Very good!

a cook

posted:7/9/2008

It was very good and reminded me of camping.

trishamichelle1

posted:3/17/2008

So yummy! I made about 75 (cut) of these for the super bowl party we went to and they were all gone in an hour. I will make again for sure, so delicious.

Snowkitten169

posted:10/25/2007

Very tasty. i tested this out on people at work and they loved it. It's very rich so you only need a small serving. i thought the marshmellows would burn but amazingly they didnt. the only part that was a little tedious was the crushing of the graham cracker for the crust. i think next time i would just buy the graham crumbs they sell in a box

Beesch

posted:10/2/2007

very good and rich

a cook

posted:8/22/2007

Delishious!!!! I would make it again in a heart beat!