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Heat oven to 350°F. Partially wrap each filled cone with foil as directed. Place in single layer on baking sheet. Bake 10 min. or until heated through.
Omit graham crackers and semi-sweet chocolate. Chop 2 oz. BAKER'S White Chocolate; place in medium bowl. Add 2/3 cup marshmallows, 2/3 cup raspberries and 1/4 cup toasted PLANTERS Almond Slices; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
Omit graham crackers and chocolate. Combine 2/3 cup JET-PUFFED Miniature Marshmallows, 2/3 cup chopped bananas, 1/3 cup peanut butter chips, 1/4 cup PLANTERS Salted Peanuts and 4 crumbled cooked slices OSCAR MAYER Bacon in a medium bowl; mix lightly. Spoon into waffle cones. Wrap in foil and grill as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.