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Desserts

S'Mores Cookie Ball Pops

S'Mores Cookie Ball Pops recipe
photo by:kraft
time
prep:
30 min
total:
1 hr 30 min
servings
total:
16 servings

What You Need

18
 graham crackers, divided
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2
Tbsp.  sugar
1/2
tsp.  vanilla
16
 JET-PUFFED Marshmallows
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1-1/2
pkg.  (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces

Make It

CHOP 6 grahams coarsely; set aside. Finely crush remaining grahams; mix with cream cheese, sugar and vanilla until well blended. Use 2 Tbsp. of the cream cheese mixture to evenly coat each marshmallow. (Coating will be thin.)

MICROWAVE semi-sweet and white chocolate in same microwaveable bowl on HIGH 2 min. or until chocolates are completely melted and mixture is well blended, stirring every 30 sec.

DIP 1 lollipop stick about 1/2-inch deep in chocolate; insert chocolate-covered end into center of 1 coated marshmallow. Repeat with remaining marshmallows. Dip 1 marshmallow in remaining melted chocolate; shake gently to allow excess chocolate to drip back into bowl. Dip marshmallow in chopped grahams, turning to coat bottom and part-way of side of each. Place in shallow waxed paper-lined pan. Repeat with remaining marshmallows.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Store
Keep refrigerated.
How to Make Cookie Crumbs
Crushing graham crackers is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
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