Comida Kraft
Recipe Box

S'Mores Dessert Squares

(70) 58 Reviews
Prep Time
Total Time

24 servings

Here's a way to enjoy everyone's favorite ooey-gooey fireside treat with very little effort, and even less mess. No campfire required!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Crush 40 wafers; mix with butter and sugar. Press onto bottom of 13x9-inch pan. Bake 8 min. or until lightly browned. Cool.
  • Beat chocolate pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over crust. Cover with remaining wafers. Whisk vanilla pudding mixes and remaining milk 2 min. Stir in COOL WHIP. Spread over wafer layer in pan. Refrigerate 3 hours.
  • Heat broiler. Top dessert with marshmallows; broil 1 min. or until marshmallows are lightly browned. Top with grated chocolate.

Serving Suggestion

Serve with a hot cup of brewed MAXWELL HOUSE Coffee.


Substitute 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding for the vanilla flavor pudding.

Take Along

Assemble dessert in 13x9-inch disposable foil pan. Wrap tightly in plastic wrap and refrigerate as directed. Store in an insulated cooler packed with plenty of ice or frozen gel packs to take along to your party destination. Uncover and top with marshmallows just before serving, then broil as directed.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 260mg
Carbohydrate 27g
Dietary fiber 0g
Sugars 19g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carla5381 |

  • pau6 |

    it is easy and tasty for parties

  • JanetDonnelly |

    This was a huge hit! All of the kids loved it - all of the parents loved it too! A little sweet, but well worth it. Great dessert for a large crowd. We will make this again and again!