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Desserts

S'Mores Dessert Squares

S'Mores Dessert Squares recipe
photo by:kraft
Here's a way to enjoy everyone's favorite ooey-gooey fireside treat with very little effort, and even less mess. No campfire required!
time
prep:
20 min
total:
3 hr 36 min
servings
total:
24 servings
Magazine Acquisition

What You Need

72
 vanilla wafers, divided
5
Tbsp.  butter or margarine, melted
3
Tbsp.  sugar
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
3-1/4
cups  cold milk, divided
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2
cups  thawed COOL WHIP Whipped Topping
1-1/2
cups  JET-PUFFED Miniature Marshmallows
1/2
oz.  BAKER'S Semi-Sweet Chocolate, grated

Make It

HEAT oven to 350°F.

CRUSH 40 wafers; mix with butter and sugar. Press onto bottom of 13x9-inch pan. Bake 8 min. or until lightly browned. Cool.

BEAT 1 pkg. chocolate pudding mix and 1-1/4 cups milk with whisk 2 min.; spread over crust. Cover with remaining wafers. Whisk vanilla pudding mixes and remaining milk 2 min. Stir in COOL WHIP. Spread over wafer layer in pan. Refrigerate 3 hours.

HEAT broiler. Top dessert with marshmallows; broil 1 min. or until marshmallows are lightly browned. Top with grated chocolate.

Kraft Kitchens Tips

Serving Suggestion
Serve with a hot cup of brewed MAXWELL HOUSE Coffee.
Substitute
Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla flavor pudding.
Take Along
Assemble dessert in 13x9-inch disposable foil pan. Wrap tightly in plastic wrap and refrigerate as directed. Store in an insulated cooler packed with plenty of ice or frozen gel packs to take along to your party destination. Uncover and top with marshmallows just before serving, then broil as directed.
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