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Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Store leftover dry cake mix in airtight container at room temperature. Then, use it to make cupcakes. Beat the remaining cake mix with 2/3 cup water, 2 eggs and 3 Tbsp. oil with mixer until blended. Spoon into prepared muffin pan cups and bake as directed on package for cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.