S'Mores Dump Cake - Kraft Recipes Top
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S'Mores Dump Cake

Prep Time
Total Time

16 servings

Make S'mores in a cake form with this S'mores Dump Cake! Sprinkle moist chocolate cake with graham cracker crumbs on top of a gooey marshmallow base.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Microwave chopped chocolate and 1 cup milk in medium microwaveable bowl on HIGH 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add sugar, eggs and remaining milk; mix well. Pour into 13x9-inch pan sprayed with cooking spray.
  • Cover with 3 cups marshmallows; sprinkle with cake mix and graham crumbs. Drizzle with butter.
  • Bake 35 to 40 min. or until center is almost set. Immediately top with remaining marshmallows; cool completely.

Special Equipment Needed

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

How to Use the Leftover Cake Mix

Store leftover dry cake mix in airtight container at room temperature. Then, use it to make cupcakes. Beat the remaining cake mix with 2/3 cup water, 2 eggs and 3 Tbsp. oil with mixer until blended. Spoon into prepared muffin pan cups and bake as directed on package for cupcakes.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 300
Total fat 13g
Saturated fat 7g
Cholesterol 55mg
Sodium 190mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 32g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Not really cake! I made this because it sounded good and I had some thing to use up. I followed the directions exactly, but it mostly came out like crunchy chocolate pudding. With two cups of milk and three eggs and that you only sprinkle the cake mix on top, I should have realized that it was going to be wet. It tasted great and was great with ice cream. Because it was like pudding, I made sure that leftovers were put in the refrigerator, and it was still good through the week. I wanted to let everyone know in case you try it also! It really is not cake! But tastes good.
Date published: 2018-07-22
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