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S’mores Fondue Bites

S’mores Fondue Bites recipe
Recipe and Photo by Blogger, Kristen Doyle of www.dineanddish.net
In this elegant take on the campfire favorite, mini marshmallows and graham crackers are speared with toothpicks and dipped in a creamy chocolate fondue.
time
prep:
5 min
total:
15 min
servings
total:

Ingredients

1
cup  heavy whipping cream
7
 (1.55 oz. each) milk chocolate bars, chopped
1
 pinch kosher salt
1
Tbsp.  butter
1
tsp.  vanilla
1
box  (13 oz.) mini graham crackers
1
bag  (10 oz.) JET-PUFFED Miniature Marshmallows

Instructions

ADD heavy whipping cream to a saucepan and heat over medium heat, stirring occasionally until heated through but not boiling. Remove pan from heat.

STIR in chocolate bars, kosher salt, butter and vanilla. Continue stirring until chocolate has melted and mixture is smooth and creamy. Pour into a shallow bowl for dipping.

TO assemble, place 1 to 2 mini marshmallows on a toothpick. Dip into chocolate fondue, then place on a mini graham cracker (pressing firmly will poke the toothpick through the graham cracker, so it becomes a one bite treat.)

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