S'mores Frozen Pops - Kraft Recipes Top
Comida Kraft
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S'mores Frozen Pops

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Total Time

8 servings

What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min. Add marshmallow creme; mix well. Stir in 1 cup COOL WHIP, then MALLOW Bits.
  • Spoon into resealable plastic bag; cut small piece off one bottom corner of bag. Use to pipe pudding mixture into 8 (5-oz.) paper cups. Insert wooden pop stick or plastic spoon into center of each cup for handle. Freeze 5 hours.
  • Microwave semi-sweet chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Cool 5 min. Place graham crumbs in small bowl.
  • Remove frozen pops from cups. Return all but 1 pop to freezer. Dip top of frozen pop into melted chocolate, then graham crumbs. Return to freezer. Repeat with remaining pops. Freeze 30 min. or until chocolate is firm.


Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.


These frosty pops can be frozen up to 1 month before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 180
Total fat 3g
Saturated fat 2g
Cholesterol 3.66mg
Sodium 240mg
Carbohydrate 36g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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