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A serving of these deliciously simple sweet treats can be enjoyed on occasion.
Store fresh bread at room temperature for up to 3 days. For longer storage, wrap bread loaf tightly in foil and store in freezer-weight resealable plastic bag in the freezer. Do not refrigerate bread, since refrigerated bread becomes stale very quickly.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.