Comida Kraft
Recipe Box

S'mores Ice Cream Cake

No referer *
(17) 12 Reviews
Prep Time
Total Time

11 servings

The ice cream inside the cake stays frozen while the s'mores topping toasts golden brown. Don't ask how—just say wow.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Crush 8-1/2 crackers to form fine crumbs; break remaining crackers into rectangles. Place cracker crumbs in medium bowl. Add butter and sugar; mix well. Press onto bottom of 9-inch springform pan. Bake 12 min. or until lightly browned. Cool completely.
  • Meanwhile, microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring after each minute. Let stand 15 min. Spread chocolate mixture over crust. Stand cracker rectangles, top-sides facing out, around edge of pan, pressing gently into chocolate mixture to secure. Freeze 20 min. or until filling is firm.
  • Cover with ice cream. Freeze 4 hours or until ice cream layer is very firm. When ready to serve dessert, reserve 2 cups marshmallows. Microwave remaining marshmallows and milk in large microwaveable bowl on HIGH 1 min. 15 sec. or until marshmallows are completely melted and mixture is well blended, stirring after 1 min. Cool 10 min.
  • Heat broiler. Place dessert on baking sheet; top with melted marshmallow mixture and reserved marshmallows. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown. Remove rim of pan before serving dessert.

Size Wise

Celebrate your next special occasion with this delicious ice cream cake that features flavors of the campfire classic. And as a bonus, it makes enough to serve a crowd.


Prepare using vanilla ice cream.


  • 11 servings

Nutritional Information

Serving Size 11 servings
Calories 530
% Daily Value
Total fat 24g
Saturated fat 15g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 78g
Dietary fiber 3g
Sugars 52g
Protein 6g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CookseyRose |

  • RCobia |

    Delicious! Whole family loved it and it was so simple. Just a tip when doing the second step of chocolate and cool whip, melt chocolate a little first before adding cool whip, it blends better. Also on the border I used two crackers joined instead of singles(only broke a full sheet once), and it was more sturdy and made perfect serving size. Too afraid to put whole cake under broiler so I baked marshmallows on a parchment lined cookie sheet at 400 for just a few minutes until nicely browned. Scooped them off with plastic spatula and put on top. Used chocolate vanilla swirl ice ***** and it was perfect. Homemade ice ***** would be amazing.

  • KFRUS |