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All-purpose flour is made from a blend of hard and soft wheat. It has a fine texture and, as its name implies, is appropriate for almost all uses. Store all-purpose flour in an airtight container in a cool dry place for 6 to 8 months.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.