S'mores Pancakes - Kraft Recipes Top
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S'mores Pancakes

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6 servings

Start your morning off sweet with S'more Pancakes! This ooey-gooey pancake recipe is loved by kids as a special morning treat. Order up!

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What You Need

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Make It

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  • Combine first 4 ingredients. Coarsely crush 2 crackers. Add to flour mixture; mix well. Stir in 3 Tbsp. chopped chocolate.
  • Whisk egg, milk and oil in medium bowl until blended. Stir in flour mixture.
  • Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
  • Break remaining crackers coarsely. Serve pancakes topped with marshmallow creme, graham pieces and remaining chopped chocolate.

Special Equipment Needed

All-Purpose Flour

All-purpose flour is made from a blend of hard and soft wheat. It has a fine texture and, as its name implies, is appropriate for almost all uses. Store all-purpose flour in an airtight container in a cool dry place for 6 to 8 months.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 10g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 520mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 22g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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