S’mores Poke Cake - Kraft Recipes Top
Comida Kraft
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S’mores Poke Cake

Prep Time
Total Time

16 servings

This scrumptious poke cake uses chocolate cake mix, marshmallow creme and crushed graham crackers to get its s'mores-style scrumptiousness.

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What You Need

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Make It

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  • Grease a 9 x 13 cake pan with butter and dust with flour. Preheat oven to 300 degrees F. Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes. Pour cake batter into cake pan and bake for 30-35 minutes. Cool for 15 minutes.
  • Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake. In a microwave safe bowl, melt the marshmallow creme for 30-45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes.
  • Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips. Refrigerate until ready to serve.

Special Equipment Needed


  • 16 servings

Nutritional Information

Serving Size 16 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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