S'mores Pudding Dessert - Kraft Recipes Top
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S'mores Pudding Dessert

Prep Time
Total Time

12 servings

Make a sophisticated S'mores Pudding Dessert if you're feeling nostalgic about childhood campfire days. Our S'mores Pudding Dessert is deliciously creamy.

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What You Need

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Make It

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  • Microwave marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted, stirring after 1 min. Stir until mixture is well blended. Refrigerate 10 min. or until completely cooled. Meanwhile, line 9-inch square pan with plastic wrap, with ends of wrap extending over sides. Arrange half the grahams on bottom of prepared pan, breaking as necessary to fit.
  • Add 1 cup COOL WHIP to marshmallow mixture; whisk until blended. Spread over grahams in pan. Refrigerate until ready to use.
  • Melt 2 oz. chocolate as directed on package. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in remaining milk. Add dry pudding mix; beat 2 min. Whisk in melted chocolate and 1 cup of the remaining COOL WHIP; pour into pan. Top with remaining grahams. Refrigerate 3 hours or until firm. Meanwhile, shave remaining chocolate piece into curls.
  • Invert dessert onto plate; remove plastic wrap and pan. Top dessert with remaining COOL WHIP, raspberries and chocolate curls.

Special Equipment Needed

Size Wise

Looking for something sweet? One serving of this s'more treat will hit the spot when served with a cold glass of fat free milk.


Prepare using COOL WHIP LITE Whipped Topping, PHILADELPHIA Neufchatel Cheese and JELL-O Sugar Free Fat Free Chocolate Instant Pudding.

Make Ahead

Dessert can be stored in refrigerator up to 24 hours before serving.

How to Make Chocolate Curls

Warm 1 oz. BAKER'S Chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily and draw a peeler slowly over flat bottom of the chocolate, allowing a thin layer of chocolate to curl as it is peeled off the bottom of the chocolate piece to make long, delicate curls. Use the same technique along the narrow side of the chocolate piece to make short curls.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 15g
Saturated fat 10g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by from A family and friend said they liked it, I honestly didn't...it just didn't sit well with me and... A family and friend said they liked it, I honestly didn't...it just didn't sit well with me and that's because I never taste anything I make
Date published: 2013-06-21
Rated 4 out of 5 by from This was very delicious and easy to make but I would add more cream cheese next time to give it a... This was very delicious and easy to make but I would add more cream cheese next time to give it a more of a cheesecake taste.
Date published: 2011-11-21
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