Prepare using COOL WHIP LITE Whipped Topping, PHILADELPHIA Neufchatel Cheese and JELL-O Sugar Free Chocolate Instant Pudding.
Dessert can be stored in refrigerator up to 24 hours before serving.
How to Make Chocolate Curls
Warm 1 oz. BAKER'S Chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily and draw a peeler slowly over flat bottom of the chocolate, allowing a thin layer of chocolate to curl as it is peeled off the bottom of the chocolate piece to make long, delicate curls. Use the same technique along the narrow side of the chocolate piece to make short curls.