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Season chicken with 1/2 tsp. black pepper before adding to skillet.
The carrots make this low-calorie, low-fat meal an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Sauce was thin and there was definitely not enough of it. There was little to no taste, with the exception of the bacon. Would not make this again
I did chop the chicken into bite size pieces, added 1/2 tsp. salt, 1/4 tsp pepper, and even bell peppers because I had them. My husband said I could make this again. I didn't blend it either.