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Smothered Chicken with Brown Rice

Smothered Chicken with Brown Rice recipe
photo by:kraft
Chicken breasts are skillet-simmered with a blend of Neufchatel cheese and chicken broth in this deliciously bacony dish served over brown rice.
time
prep:
15 min
total:
45 min
servings
total:
6 servings
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What You Need

6
slices  OSCAR MAYER Bacon, chopped
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
large  onion, chopped
6
large  carrots (1-1/2 lb.), thinly sliced
1
can  (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
3
cups  hot cooked brown rice

Make It

COOK and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add chicken, cook 1 to 2 min. on each side or until browned; cover. Cook 8 min. or until chicken is done (165ºF). Transfer chicken to plate; cover to keep warm.

ADD onions to skillet; cook 5 min. or until tender. Stir in carrots and 3/4 cup broth; cover. Simmer 10 min. or until vegetables are tender. Reserve 1/3 cup vegetables.

PLACE remaining broth, reserved 1/3 cup vegetables and Neufchatel in blender; blend until smooth. Add sauce and reserved chicken to vegetables in skillet; cover. Cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken mixture, sauce and bacon.

Kraft Kitchens Tips

Special Extra
Season chicken with 1/2 tsp. black pepper before adding to skillet.
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