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Season chicken with 1/2 tsp. black pepper before adding to skillet.
The colorful carrots make this low-calorie, low-fat and low-sodium meal an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
DO NOT PUREE YOUR CARROTS AND ONIONS. I let my husband (very new to cooking) "cut" the vegetables and he proceeded to make a carrot/onion paste which did not work well in the recipe. Overall the flavors were great and it was a big hit!