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Smothered Chicken & Green Bean Skillet

Smothered Chicken & Green Bean Skillet
average rating
average rating (36)
rate/review
prep time
5 min
total time
27 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)
2 cups  frozen green beans
1 can (10-3/4 oz.) condensed low-fat cream of mushroom soup
1/2 cup  water
1/4 tsp. dried thyme leaves
1 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It!

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.

RETURN chicken to skillet. Cook 1 min. or until hot. Top with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed new potatoes.

nutritional information

K:55801v1:111667

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