Main dishes

Smothered Chicken & Green Bean Skillet

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Smothered Chicken & Green Bean Skillet recipe

photo by:

kraft

Very good recipe! I added a few additional seasonings. A great family weeknight favorite...

posted by

a cook

on 11/17/2010

time

prep:

5 min

total:

27 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

cups frozen green beans

can (10-3/4 oz.) condensed low-fat cream of mushroom soup

1/2

cup water

1/4

tsp. dried thyme leaves

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.

RETURN chicken to skillet. Cook 1 min. or until hot. Top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot steamed new potatoes.

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a cook

posted:6/12/2011

Super easy, healthy, and tasty! Not a ton of flavor in this dish alone, but I paired it with Mexican rice and it made an awesome meal!

a cook

posted:12/24/2010

The thyme over powered the entire meal. I will make this again but remove the thyme from the recipe.

a cook

posted:11/17/2010

Very good recipe! I added a few additional seasonings. A great family weeknight favorite...

bmckenzie330

posted:10/12/2010

My friends and I loved this recipe! I substituted cream of chicken soup for the mushroom and added "montreal chicken" seasoning to the chicken before cooking. I also added onions to the green beans while cooking. I've made it several times now and it's always a big hit!

familylove3

posted:4/26/2010

My family LOVES this recipe! I cut the chicken into bite size pieces before cooking and add extra thyme and cheese. I think cutting the chicken helps the flavor go farther... My husband requests this all the time and the kids love it! :)

a cook

posted:1/15/2010

I liked this recipe but like everyone else I had to add some flavor with salt and pepper. I also did what someone else did and added the FRench fried onions and the cheese. And instead of water in the condensed cream of mushroom I did milk. It made it a little richer.

a cook

posted:10/6/2009

It was just okay. Not a ton of flavor. Next time we will try adding some onion and/or garlic.

a cook

posted:8/10/2009

Very good! I left the chicken in the pan after it was cooked and then added a can of green beans, the soup and water. I let is simmer long enough to heat through. It was faster and easier that way and still really good.

ilacherie

posted:7/21/2009

I don't have a lot of time in the evening so this recipe is great for me. I added frozen peas insead of green beans and turned out wonderfull.

a cook

posted:5/29/2009

Needed more seasoning on the chicken and added French fried onions.