Comida Kraft
Recipe Box

Smothered Chicken & Green Bean Skillet

4
(48) 38 Reviews
Prep Time
5
min.
Total Time
27
min.
Servings

4 servings

These chicken breasts are smothered in the nicest way possible—with cream of mushroom soup and Cheddar cheese—and skillet-cooked with green beans.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
  • Add beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.
  • Return chicken to skillet. Cook 1 min. or until hot. Top with cheese.

Serving Suggestion

Serve with hot steamed new potatoes.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This low calorie, creamy dish is a good source of calcium from the cheese.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 90mg
Sodium 780mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 2g
Protein 33g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shans999 |

    It was ok, but just ok - very underwhelming.

  • MellissaCoyle |

    The thyme really over powered the recipe and I was not fond of the sauce. Will try this again with some of the other suggestions of spices and cream of chicken soup instead of mushroom.

  • sliptheflitch |

    Just made this, and it was really delicious! I did it a bit differently, like many other people. I cut the chicken up into bite sized pieces and seasoned it with salt, pepper, crushed red pepper, and thyme while it was cooking. In a separate pan, I added the water, beans, and soup, and brought them up to heat, also salting and peppering them. I drained the chicken and then added it to the mix, and sprinkled a bit of flour into it so that it would thicken a bit more. Served over white rice, this was really awesome! Can't wait to make it again!

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