Comida Kraft
Recipe Box

Smothered Chicken & Green Bean Skillet

Prep Time
5
min.
Total Time
27
min.
Servings

4 servings

Try our Smothered Chicken & Green Bean Skillet recipe today and savor the flavors of cream of mushroom soup and Cheddar cheese that cover tender chicken.

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What You Need

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Make It

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  • Heat large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
  • Add beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.
  • Return chicken to skillet. Cook 1 min. or until hot. Top with cheese.

Serving Suggestion

Serve with hot steamed new potatoes.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Good source of calcium
  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This low calorie, creamy dish is a good source of calcium from the cheese.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
Total fat 10g
Saturated fat 5g
Cholesterol 90mg
Sodium 780mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 2g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 45 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Just made this, and it was really delicious! Just made this, and it was really delicious! I did it a bit differently, like many other people. I cut the chicken up into bite sized pieces and seasoned it with salt, pepper, crushed red pepper, and thyme while it was cooking. In a separate pan, I added the water, beans, and soup, and brought them up to heat, also salting and peppering them. I drained the chicken and then added it to the mix, and sprinkled a bit of flour into it so that it would thicken a bit more. Served over white rice, this was really awesome! Can't wait to make it again!
Date published: 2012-10-11
Rated 3 out of 5 by from Good not great. Good not great. I salt, peppered and thymed the chicken before searing it. Instead of water, I used 1/4 cup white wine and 1/4 cup milk with the cream mushroom soup. Also used peas instead of green beans. Added a pat of butter, salt and pepper to the gravy as well. This made for a richer more flavorful sauce.
Date published: 2009-01-02
Rated 4 out of 5 by from My almost 2 year old daughter chowed this down, so any recipe she'll do that for is a keeper for... My almost 2 year old daughter chowed this down, so any recipe she'll do that for is a keeper for me! I did substitute cream of celery for mushroom just because I didn't have any cream of mushroom on hand. I poured it on top of mashed potatoes. Not super flavorful, but good for picky toddlers.
Date published: 2008-11-02
Rated 4 out of 5 by from Very easy and tasty. Very easy and tasty. If you love green bean casserole, you will love this recipe. I added french's onions for a great taste. In addition, I used chicken broth instead of water and that made a great gravey. I added three cans of small potatoes to the skillet and steamed through. Yummy.
Date published: 2008-11-03
Rated 4 out of 5 by from My friends and I loved this recipe! My friends and I loved this recipe! I substituted cream of chicken soup for the mushroom and added "montreal chicken" seasoning to the chicken before cooking. I also added onions to the green beans while cooking. I've made it several times now and it's always a big hit!
Date published: 2010-10-12
Rated 3 out of 5 by from I liked this recipe but like everyone else I had to add some flavor with salt and pepper. I liked this recipe but like everyone else I had to add some flavor with salt and pepper. I also did what someone else did and added the FRench fried onions and the cheese. And instead of water in the condensed cream of mushroom I did milk. It made it a little richer.
Date published: 2010-01-16
Rated 4 out of 5 by from All plates were CLEAN after this meal! All plates were CLEAN after this meal! The family loved it and it was very simple and a nice change of pace. Chicken can get boring, but this was great! I added S&P along with some garlic powder, which I felt was a nice touch. Will serve this one again.
Date published: 2008-12-30
Rated 4 out of 5 by from This was so good. This was so good. I added some garlic powder, extra thyme, salt & pepper as well as a tbsp. of butter to the soup mix. The garlic powder taste came out & it made the gravy so good. My hubby cleaned the plate with a slice of bread it was so good.
Date published: 2009-04-20
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