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Main dishes

Smothered Chicken & Green Bean Skillet

Smothered Chicken & Green Bean Skillet recipe
photo by:kraft
These chicken breasts are smothered in the nicest way possible—with cream of mushroom soup and Cheddar cheese—and skillet-cooked with green beans.
time
prep:
5 min
total:
27 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
2
cups  frozen green beans
1
can  (10-3/4 oz.) condensed low-fat cream of mushroom soup
1/2
cup  water
1/4
tsp.  dried thyme leaves
1
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.

ADD beans, soup, water and thyme to skillet; cover. Cook 6 min., stirring frequently.

RETURN chicken to skillet. Cook 1 min. or until hot. Top with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot steamed new potatoes.
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