Smothered Chicken Sandwich

3.8
(18) 12 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

These open-face chicken sandwiches are topped with chicken, stuffing and gravy. Serve with peas—and prepare for compliments!

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet sprayed with cooking spray 3 min. on each side. Add gravy; cook 5 min. or until chicken is done (165ºF). Meanwhile, mix stuffing mix and water.
  • Spoon stuffing over chicken; cover. Cook 5 min. or until stuffing is heated through.
  • Top bread with chicken and gravy. Serve with peas.

Variation

Cut each cooked chicken breast horizontally in half before placing on bread slices.

Note

Ingredients can easily be cut in half for a 2-serving version of this tasty recipe.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 70mg
Sodium 990mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 7g
Protein 35g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stephiemg22 |

  • misshoney620 |

    Simple and yummy.

  • angelafletcher |

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