Comida Kraft
Recipe Box

Smothered Chicken Sandwich

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

These open-face chicken sandwiches are topped with chicken, stuffing and gravy. Serve with peas—and prepare for compliments!

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What You Need

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Make It

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  • Cook chicken in large nonstick skillet sprayed with cooking spray 3 min. on each side. Add gravy; cook 5 min. or until chicken is done (165ºF). Meanwhile, mix stuffing mix and water.
  • Spoon stuffing over chicken; cover. Cook 5 min. or until stuffing is heated through.
  • Top bread with chicken and gravy. Serve with peas.

Variation

Cut each cooked chicken breast horizontally in half before placing on bread slices.

Note

Ingredients can easily be cut in half for a 2-serving version of this tasty recipe.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
Total fat 8g
Saturated fat 2g
Cholesterol 70mg
Sodium 990mg
Carbohydrate 46g
Dietary fiber 5g
Sugars 7g
Protein 35g
% Daily Value
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from Family liked it a lot. Family liked it a lot. Next time I will use extra gravy...mine came out kind of dry. My family wanted something to sop up with the bread...very good. May not make the menu each month, but it is something great to fall back on when I need something quick.
Date published: 2006-10-19
Rated 4 out of 5 by from definately need another jar of gravy, luckily I had one on hand and I made two boxes of stuffing. definately need another jar of gravy, luckily I had one on hand and I made two boxes of stuffing. I also seasoned my chicken breasts a bit and it was really good!
Date published: 2006-11-08
Rated 4 out of 5 by from INSTEAD OF USING BREAD, I USED THIN CUTS OF CHICKEN AND SANWICHED THE STUFFING BETWEEN 2 CHICKEN... INSTEAD OF USING BREAD, I USED THIN CUTS OF CHICKEN AND SANWICHED THE STUFFING BETWEEN 2 CHICKEN BREASTS. VERY GOOD AND EASY ON THE CARBS.
Date published: 2006-06-25
Rated 3 out of 5 by from Recipe was good, Don't think I would add it to the daily meal plan. Recipe was good, Don't think I would add it to the daily meal plan. I will use two cans of gravy next time for more of a gravy topping.
Date published: 2006-02-17
Rated 5 out of 5 by from Wow...this was really good. Wow...this was really good. This is my idea of comfort food--reminds me of warm, simple food from my childhood. The flavors were great.
Date published: 2006-01-31
Rated 3 out of 5 by from This was good...but for some reason they weren't raving over it like they normally do. This was good...but for some reason they weren't raving over it like they normally do. I would still make it again.
Date published: 2007-01-27
Rated 4 out of 5 by from I also made mashed potatoes for the recipe. I also made mashed potatoes for the recipe. The kids only sometimes like stuffing. Great with either.
Date published: 2007-07-07
Rated 5 out of 5 by from I AM A COOK AND I MADE IT AT WORK AND IT WENT OVER VERY WELL. I AM A COOK AND I MADE IT AT WORK AND IT WENT OVER VERY WELL. CUSTOMERS ENJOYED IT.
Date published: 2006-03-08
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