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Main dishes

Smothered Chicken Sandwich

Smothered Chicken Sandwich recipe
photo by:kraft
I AM A COOK AND I MADE IT AT WORK AND IT WENT OVER VERY WELL. CUSTOMERS ENJOYED IT.
posted by
 a cook
on 3/7/2006
time
prep:
20 min
total:
20 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
can  (10-1/2 oz.) chicken gravy
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
cups  hot water
6
slices  white bread
3
cups  frozen peas, cooked

Make It

COOK chicken in large nonstick skillet sprayed with cooking spray 3 min. on each side. Add gravy; cook 5 min. or until chicken is done (165ºF). Meanwhile, mix stuffing mix and water.

SPOON stuffing over chicken; cover. Cook 5 min. or until stuffing is heated through.

TOP bread with chicken and gravy. Serve with peas.

Kraft Kitchens Tips

Variation
Cut each cooked chicken breast horizontally in half before placing on bread slices.
Note
Ingredients can easily be cut in half for a 2-serving version of this tasty recipe.
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