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Main dishes

Smothered Chicken Skillet

photo by:kraft
Sour cream and condensed cream of chicken soup ensure these skillet-cooked chicken breasts turn out moist, flavorful and delicious.
time
prep:
20 min
total:
20 min
servings
total:
6 servings

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
6
small  boneless skinless chicken breasts (1-1/2 lb.)
1
can  (10-3/4 oz.) condensed cream of chicken soup
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREPARE stuffing as directed on package. Cook chicken in skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.

ADD soup to skillet; stir. Cook, uncovered, 2 min. or until heated through, stirring occasionally. Stir in sour cream; cook on low heat 1 min. or until heated through, stirring frequently.

SPOON sauce over chicken. Serve with the stuffing.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged lettuce salad tossed with your favorite KRAFT Dressing.
Serving Suggestion
Serve with hot steamed broccoli.
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
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RecipeDetail
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