Smothered Pork Chops

4.3
(277) 225 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

A seasoned coating mix on the outside keeps all the juiciness inside these pork chops. Onions and a savory gravy smother this crowd-pleaser in goodness.

Read MoreRead Less

What You Need

Showing deals in Los Angeles, CA 90013
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Coat chops with coating mix as directed on package; place in 13x9-inch pan.
  • Toss onions with oil; place over chops.
  • Bake 30 min. Top with gravy; cover. Bake 15 min. or until chops are done (160ºF).

Serving Suggestion

Serve with a bagged mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 25g
Saturated fat 8g
Cholesterol 70mg
Sodium 690mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 21g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • evetsnusi |

    I use pork sirloin stakes, about 1/2 pound + each. However I make my own seasoned dredge and brown them before putting them in the baking pan. I brown the onions then top the pork with them. I make my own gravy and make enough to put on mashed potatoes to go with them.

  • Fave01 |

  • taylormom35 |

    The pork chops were very juicy and tasty.

K:4135 v0:53120