After reading the reviews, I altered the recipe a little. I sauteed the onions until they were golden brown. After 30 minutes, I topped with the browned onions and a spoon of gravy, covered and cooked another 15 minutes. Very good! I served with garlic mashed potatoes and peas. Leftover chop was cubed and added to leftover gravy to heat and then mixed with cooked noodles and leftover peas! GREAT both days!