Comida Kraft
Recipe Box

Smothered Pork Chops

4.3
(279) 226 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

A seasoned coating mix on the outside keeps all the juiciness inside these pork chops. Onions and a savory gravy smother this crowd-pleaser in goodness.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Coat chops with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.
  • Toss onions with oil; place over chops.
  • Bake 30 min. Pour gravy over chops; cover. Bake 10 to 15 min. or until chops are done (145ºF).
  • Remove chops from oven; let stand 3 min. before serving.

Serving Suggestion

Serve with a bagged mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 720mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lectorlady |

    Why are there so many reviews/ratings and the individual has made serious adjustments (evetsnusi's review is for a completely different dish!)? If you're going to comment, comment on the original recipe, then make any recommendations. If you didn't follow the recipe, then really you shouldn't be rating it or commenting on it.

  • evetsnusi |

    I use pork sirloin stakes, about 1/2 pound + each. However I make my own seasoned dredge and brown them before putting them in the baking pan. I brown the onions then top the pork with them. I make my own gravy and make enough to put on mashed potatoes to go with them.

  • Fave01 |

K:4135 v0:53120

>