Comida Kraft
Recipe Box

Smothered Pork Chops

Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

Cook up some tender and juicy Smothered Pork Chops tonight, and your guests will truly enjoy every bite of this onion and gravy-topped masterpiece.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Coat chops with coating mix as directed on package; place in 13x9-inch pan sprayed with cooking spray.
  • Toss onions with oil; place over chops.
  • Bake 30 min. Pour gravy over chops; cover. Bake 10 to 15 min. or until chops are done (145ºF).
  • Remove chops from oven; let stand 3 min. before serving.

Serving Suggestion

Serve with a bagged mixed green salad tossed with your favorite KRAFT Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 250
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 720mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 4g
Protein 23g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Smothered Pork Chops is rated 4.428571428571429 out of 5 by 7.
  • 2016-07-23T10:01CST
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  • clientName_khcrm
Rated 4 out of 5 by from After reading the reviews, I altered the recipe a little. After reading the reviews, I altered the recipe a little. I sauteed the onions until they were golden brown. After 30 minutes, I topped with the browned onions and a spoon of gravy, covered and cooked another 15 minutes. Very good! I served with garlic mashed potatoes and peas. Leftover chop was cubed and added to leftover gravy to heat and then mixed with cooked noodles and leftover peas! GREAT both days!
Date published: 2012-02-16
Rated 5 out of 5 by from So good! So good! I followed the recipe exactly except only topped each chop with a spoonful of gravy instead of the whole jar, than covered and baked it the remaining time. Made it not so mushy as it might have with the whole jar of gravy and with the meat juices made the meat so flavorful. Fixed with a lettuce salad, instant spuds w/ the remaining gravy.
Date published: 2011-12-08
Rated 5 out of 5 by from I use pork sirloin stakes, about 1/2 pound + each. I use pork sirloin stakes, about 1/2 pound + each. However I make my own seasoned dredge and brown them before putting them in the baking pan. I brown the onions then top the pork with them. I make my own gravy and make enough to put on mashed potatoes to go with them.
Date published: 2015-02-06
Rated 4 out of 5 by from I make this recipe all the time except I don't use shake and bake on the chops. I make this recipe all the time except I don't use shake and bake on the chops. I just brown a bit. I also cook the onions until soft, add the gravy and about 1 TBS of Dijon mustard to the gravy and put the chops back in and cook until the chops are done. Delicious!
Date published: 2013-04-05
Rated 5 out of 5 by from This recipe is great! This recipe is great! I followed it to a tee. The chops came out tender and flavorful! My husband was a little apprehensive about so much onion but once it was finished he became a big fan. He wants to know when we will be havng it next!
Date published: 2016-06-11
Rated 4 out of 5 by from I made this for supper tonite...very good & very easy. I made this for supper tonite...very good & very easy. I used a small amount of gravy on each chop--1/3 of jar for 3 very large chops.I served w/ mashed potatoes, corn and slaw. Also, fresh pineapple & hot rolls...Yummy!
Date published: 2012-02-09
  • 2016-07-23T10:01CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_6
  • loc_en_US, sid_53120, PRD, sort_relevancy
  • clientName_khcrm

K:4135 v0:53120

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