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Main dishes

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce recipe
photo by:kraft
A HEALTHY LIVING steak with Parmesan-peppercorn sauce? Yup. It makes the grade because the smothering is done with onions and fat free sour cream.
30 min
1 hr
4 servings
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What You Need

cup  KRAFT Lite Zesty Italian Dressing, divided
 boneless beef sirloin steak (1 lb.), well trimmed
cup  BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
tsp.  KRAFT Grated Parmesan Cheese
1/4 to 1/2
tsp.  black pepper
 onion, thinly sliced, separated into rings

Make It

POUR 1/4 cup dressing over steak in shallow dish; turn to evenly coat steak. Refrigerate 30 min. to marinate. Meanwhile, mix sour cream, 2 Tbsp. of the remaining dressing, Parmesan cheese and pepper. Refrigerate until ready to serve.

HEAT remaining 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

REMOVE steak from marinade; discard marinade. Add steak to skillet; cook on medium heat 3 to 4 min. on each side or until medium doneness (160ºF). Remove steak from skillet; cut into thin strips. Serve topped with the sour cream sauce and onions.

Kraft Kitchens Tips

Choose Your Heat Level
Peppercorn lovers will like the flavor of this creamy sauce when made with 1/2 tsp. pepper.
Food Facts
The fat content of beef depends on the cut. Choose a leaner cut, like sirloin, as a way to enjoy beef in this quick-cooking dish.
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