Desserts

SNACK DELIGHTS Chocolate Mousse Cheesecake

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video by: kraft

This Chocolate Mousse Cheesecake doubles down on the chocolatey goodness: It's a white chocolate cheesecake with a milk chocolate mousse topping.

time

prep:

20 min

total:

6 hr 15 min

servings

total:

16 servings

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What You Need

LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)

3/4

cup plus 1 Tbsp. sugar, divided

1/4

cup butter, melted

oz. BAKER'S White Chocolate, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

tsp. vanilla

eggs

tub (8 oz.) PHILADELPHIA SNACK DELIGHTS Milk Chocolate

cups COOL WHIP Whipped Topping, thawed

cup fresh raspberries

Make It

HEAT oven to 325ºF.

MIX cookie crumbs, 1 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.

SPOON SNACK DELIGHTS into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.

Kraft Kitchens Tips

Size-Wise

Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.

Substitute

Try preparing with PHILADELPHIA SNACK DELIGHTS Dark Chocolate.

How to Press Crumb Mixture onto Bottom of Pan To Make Crust

Use bottom of dry measuring cup to easily press crumb mixture onto bottom of pan.

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a cook

posted:4/9/2013

Made this three times now ! Easy and one of my favorites

ksmittle

posted:3/23/2013

This was my first cheesecake I've ever made! I always thought they were so hard to make. This was the best cheesecake I've ever had! We loved it! Definitley goig to make it A LOT! (May not even go to the Cheesecake Factory anymore!!!)

bslang1

posted:3/12/2013

I love this recipe!!! I have made this twice now and both times, it was inhaled at work. I switched it around the second tim I made this recipe. I use chocolate chips to make a chocolate cheese cake and then I used the white chocolate Indulgence tub for the topping. It was even better then the first one, but then again, I love chocolate.

cindy9260809

posted:2/3/2013

I made this dessert for a Superbowl Party and everybody LOVED it!!!! It was very easy to make! It was a sweet addition to our party! I will definitely be making this again! My sister-in-law thought it was FABULOUS!!!! She asked me for the recipe and can't wait to make it herself!!!

amcasmema

posted:12/30/2012

This was soooo good. Had rave reviews when this was a Christmas dinner desert. Will be making this again real soon

a cook

posted:12/29/2012

Delicious! It disappeared in no time at the party I took it to.

dd27

posted:12/26/2012

Best cheesecake ever!!!

a cook

posted:12/26/2012

This was delicious and a big hit on Christmas Day. I did use the dark chocolate Philly Indulgence, not the milk chocolate and it looked just like the picture. Very easy to make and definitely will make it again.

ndavis1977

posted:12/22/2012

I made this recipe for thanksgiving it was a winner. It is a easy recipe and the family loved it. It waas so good that i been told to make it again on Christmas.

lisa43125

posted:12/21/2012

I made this for Thanksgiving and it was a big hit. Not a bite left over. My crust struck to the bottom of the pan also, I'll try making it thicker next time. Still a five star receipe.