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SNACKWELL'S® Tiramisu

photo by:kraft
Enjoy this Italian dessert anytime with this easy version made with fat-free cream cheese, whipped topping, coffee and sugar-free shortbread cookies.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1/2
cup  brewed MAXWELL HOUSE Coffee, cooled, divided
1
Tbsp.  powdered sugar
1/2
tsp.  vanilla
1
tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided
10
 SNACKWELL'S Sugar Free Shortbread Cookies, divided

Make It

BEAT cream cheese, 1/4 cup of the coffee, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.

SPOON about 1 cup of the cream cheese mixture onto bottom of 1-quart bowl. Dip 5 cookies in remaining coffee for 5 seconds; evenly arrange on cream cheese layer in bowl. Repeat layers once. Cover with layers of remaining cream cheese mixture and remaining whipped topping.

REFRIGERATE at least 1 hour or until ready to serve. Sift cocoa powder over dessert just before serving, if desired.

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