Comida Kraft
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(2) 2 Reviews
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Enjoy this Italian dessert anytime with this easy version made with fat-free cream cheese, whipped topping, coffee and sugar-free shortbread cookies.

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What You Need

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Make It

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  • Beat cream cheese, 1/4 cup of the coffee, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  • Spoon about 1 cup of the cream cheese mixture onto bottom of 1-quart bowl. Dip 5 cookies in remaining coffee for 5 seconds; evenly arrange on cream cheese layer in bowl. Repeat layers once. Cover with layers of remaining cream cheese mixture and remaining whipped topping.
  • Refrigerate at least 1 hour or until ready to serve. Sift cocoa powder over dessert just before serving, if desired.


  • 8

Healthy Living

  • Good source of calcium
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Carbohydrate
  • 1 Fat

Nutrition Bonus

It's never been so easy to make this Italian classic at home! In this version, the cream cheese provides a good source of both calcium and vitamin A.

Nutritional Information

Serving Size 8
Calories 140
Total fat 4g
Saturated fat 2g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 22g
Dietary fiber 0g
Sugars 6g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • eponceti |

    easy, and taste great!

  • demelloj |

    Sounds easy enough for me to make