Comida Kraft
Recipe Box

Snake-Bite Calzone

Snake-Bite Calzone is rated 4.555555555555555 out of 5 by 9.
Prep Time
20
min.
Total Time
55
min.
Servings

12 servings

You wouldn't think a snake on the Halloween buffet table would ever be welcome. Yet this calzone offers savory respite after all of Halloween's treats.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Unroll dough on lightly floured work surface; roll or flatten to 17x10-inch rectangle. Combine cheeses.
  • Cut 1 pepperoni slice to resemble a snake's tongue; set aside. Arrange remaining pepperoni slices over dough rectangle, leaving 1-inch border around all sides; top with spoonfuls of the cheese mixture. Roll up dough, jelly-roll fashion, starting at one long side; pinch seams together to seal. Place, seam-side down, in "s" shape on baking sheet sprayed with cooking spray to resemble snake.
  • Beat egg white and yellow food coloring lightly with fork; brush about half over dough. Add green food coloring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin. Insert olives into one end of dough for the snake's eyes. Add pepperoni tongue.
  • Bake 30 to 35 min. or until golden brown. Meanwhile, heat pizza sauce just until warmed.
  • Serve calzone with the sauce.

Special Extra

Mix 1/2 tsp. Italian seasoning or dried oregano leaves to the cheese mixture before using as directed.

Frenchy Snake

Omit ricotta cheese and pizza sauce. Substitute 1 can (11 oz.) refrigerated French bread dough (at room temperature) for the pizza dough, KRAFT Shredded Cheddar Cheese for the mozzarella and 14 slices OSCAR MAYER Deli Fresh Smoked Ham for the pepperoni. Roll out dough on lightly floured surface to 16x6-inch rectangle. Spread with 1 Tbsp. GREY POUPON Dijon Mustard to within 1 inch of sides. Arrange 7 ham slices down center of dough rectangle, overlapping slices as necessary; top with Cheddar and remaining ham. Roll up and continue as directed, adding the pimento strip from an additional olive for the tongue.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 480mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made it for work last year and will do same this. Made it for work last year and will do same this. Because I unintentionally overstuffed it, the "snake" exploded which made it even more realistic and uglier. It was gone within 15 minutes. Coworkers are hoping for same this year!
Date published: 2012-10-20
Rated 5 out of 5 by from This turned out great! This turned out great! I made this for Halloween party and everyone loved it! The food coloring added a very eerie touch - exactly what I was going for! I added a few tablespoons of pizza sauce to the inside of the calzone which made it taste great! I'm making it today for a jewelry party (without the snake look!)
Date published: 2011-11-05
Rated 4 out of 5 by from OK The only reason I gave it a 4 and not a 5 is it took longer to prep than the time says but other... OK The only reason I gave it a 4 and not a 5 is it took longer to prep than the time says but other than that the calzone was amazing I decided to use sausage and ham instead of peperoni though
Date published: 2011-10-20
Rated 4 out of 5 by from Good,but needed more cheese! Good,but needed more cheese!! Also, the green food coloring didn't show up at all. Sort of an unnecessary step. I'll try with different filling sometime.
Date published: 2011-11-01
Rated 5 out of 5 by from very yummy and it went fast at our halloween party last year! very yummy and it went fast at our halloween party last year! will be making again. mine did explode also but everyone loved it even more!
Date published: 2012-10-21
Rated 5 out of 5 by from This was amazing! This was amazing! The only thing I did different was I used frozen bread dough instead of pizza crust but, it tasted just as good.
Date published: 2012-10-10
Rated 5 out of 5 by from The was definitely a favorite! The was definitely a favorite! The only thing I did different was I added the pizza sauce inside the snake. Everyone love it!!!
Date published: 2011-10-28
Rated 5 out of 5 by from My kids and I made this for Halloween, and we all loved it. My kids and I made this for Halloween, and we all loved it. Very simple recipe and easy for the kids to help prepare.
Date published: 2011-10-31
  • 2016-08-25T10:34CST
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