Main dishes

Snap Pea-Sesame Pasta

photo by:kraft

Face it: Takeout takes more than 25 minutes. This pasta dish wins on speed and can fit into a healthy eating plan. Flavor clinches it.

time

prep:

25 min

total:

25 min

servings

total:

6 servings

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What You Need

1/3

cup KRAFT Classic CATALINA Dressing

Tbsp. lite soy sauce

Tbsp. honey

1-1/2

tsp. cornstarch

Tbsp. water

1/2

lb. bucatini pasta, uncooked

tsp. oil

onion, thinly sliced, separated into rings

1-1/2

tsp. grated gingerroot

cloves garlic, minced

3/4

cup fat-free reduced-sodium chicken broth

cups sugar snap peas, trimmed

carrots, cut into matchlike sticks (2 cups)

Tbsp. sesame seed, toasted

Make It

MIX dressing, soy sauce and honey. Dissolve cornstarch in water. Cook pasta as directed on package, omitting salt.

MEANWHILE, heat oil in wok or large skillet on medium-high heat. Add onions; stir-fry 2 min. Add ginger and garlic; stir-fry 1 min. Stir in broth, peas and carrots; bring to boil. Cover; cook 2 min. Stir in dressing mixture, then cornstarch mixture; cook and stir 1 min. or until thickened.

DRAIN pasta; place on platter. Top with vegetable mixture and sesame seed.