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Main dishes

Snap Pea-Sesame Pasta

Snap Pea-Sesame Pasta recipe
photo by:kraft
Face it: Takeout takes more than 25 minutes. This pasta dish wins on speed and can fit into a healthy eating plan. Flavor clinches it.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

1/3
cup  KRAFT Classic CATALINA Dressing
1
Tbsp.  lite soy sauce
1
Tbsp.  honey
1-1/2
tsp.  cornstarch
1
Tbsp.  water
1/2
lb.  bucatini pasta, uncooked
2
tsp.  oil
1
 onion, thinly sliced, separated into rings
1-1/2
tsp.  grated gingerroot
2
cloves  garlic, minced
3/4
cup  fat-free reduced-sodium chicken broth
3
cups  sugar snap peas, trimmed
2
 carrots, cut into matchlike sticks (2 cups)
1
Tbsp.  sesame seed, toasted

Make It

MIX dressing, soy sauce and honey. Dissolve cornstarch in water. Cook pasta as directed on package, omitting salt.

MEANWHILE, heat oil in wok or large skillet on medium-high heat. Add onions; stir-fry 2 min. Add ginger and garlic; stir-fry 1 min. Stir in broth, peas and carrots; bring to boil. Cover; cook 2 min. Stir in dressing mixture, then cornstarch mixture; cook and stir 1 min. or until thickened.

DRAIN pasta; place on platter. Top with vegetable mixture and sesame seed.

Kraft Kitchens Tips

Food Facts
Bucatini is a long hollow pasta that resembles thick spaghetti.
Substitute
Substitute spaghetti for the bucatini. Or, use 1 pkg. (14 oz.) pre-cooked Shanghai, udon, or yellow miki noodles.
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