Snap Pea-Sesame Pasta - Kraft Recipes Top
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Snap Pea-Sesame Pasta

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6 servings.

Up your pasta game with this Snap Pea-Sesame Pasta recipe. This vegetarian Snap Pea-Sesame Pasta includes a variety of delicious veggies and seasonings.

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Make It

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  • Mix dressing, soy sauce and honey. Dissolve cornstarch in water. Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in wok or large skillet on medium-high heat. Add onions; stir-fry 2 min. Add ginger and garlic; stir-fry 1 min. Stir in broth, peas and carrots; bring to boil. Cover; cook 2 min. Stir in dressing mixture, then cornstarch mixture; cook and stir 1 min. or until thickened.
  • Drain pasta; place on platter. Top with vegetable mixture and sesame seed.

Special Equipment Needed

Food Facts

Bucatini is a long hollow pasta that resembles thick spaghetti.


Substitute spaghetti for the bucatini. Or, use 1 pkg. (14 oz.) pre-cooked Shanghai, udon, or yellow miki noodles.


  • 6 servings.

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

The colorful carrots in this tasty low-calorie, low-fat, low-sodium main dish are rich in vitamin A.

Nutritional Information

Serving Size 6 servings.
Calories 240
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 260mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 11g
Protein 6g
% Daily Value
Vitamin A 210 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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