Comida Kraft
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Snappy Asparagus with Bacon

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6 servings, about 1/2 cup each

Fresh asparagus spears, so delicious on their own, get even tastier when bacon and sugar snap peas are added to the skillet.

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
  • Add asparagus and peas to skillet; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
  • Stir in bacon and remaining ingredients.


Substitute a squeeze of fresh lemon juice for the soy sauce.


  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
Calories 70
% Daily Value
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 5g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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