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Main dishes

Snappy Asparagus with Bacon

Snappy Asparagus with Bacon recipe
photo by:kraft
Fresh asparagus spears, so delicious on their own, get even tastier when bacon and sugar snap peas are added to the skillet.
25 min
25 min
6 servings, about 1/2 cup each
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What You Need

slices  OSCAR MAYER Bacon, cut into 1/2-inch pieces
lb.  fresh asparagus spears, trimmed, cut into 1/2-inch lengths
cups  sugar snap peas
Dash  crushed red pepper
Dash  soy sauce

Make It

COOK and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.

ADD asparagus and peas to skillet; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.

STIR in bacon and remaining ingredients.

Kraft Kitchens Tips

Substitute a squeeze of fresh lemon juice for the soy sauce.
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
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