Comida Kraft
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Snappy Asparagus with Bacon

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6 servings, about 1/2 cup each

Fresh asparagus spears, so delicious on their own, get even tastier when bacon and sugar snap peas are added to the skillet.

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What You Need

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Make It

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  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 tsp. drippings from skillet.
  • Add asparagus and peas to skillet; cook on medium-high heat 5 min. or until crisp-tender, stirring occasionally.
  • Stir in bacon and remaining ingredients.


Substitute a squeeze of fresh lemon juice for the soy sauce.

Trimming Fresh Asparagus

Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.

Trimming Fresh Asparagus

Les asperges cassent naturellement à la jonction des parties dure et tendre. Courbez simplement la tige près de la base et l'asperge cassera au bon endroit. Ou, coupez environ 1 pouce de la partie fibreuse à la base des asperges avec un couteau tranchant.


  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
Calories 70
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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