Snappy Sausage and Cheddar Melts - Kraft Recipes Top
Comida Kraft
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Snappy Sausage and Cheddar Melts

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30 servings, about 2 appetizers each

Spicy-hot pork sausage and red pepper jelly are balanced by cream cheese and cheddar in this easy appetizer recipe.

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What You Need

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Make It

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  • Preheat broiler. Mix cream cheese, sausage and jelly until well blended.
  • Spoon 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet. Sprinkle with cheddar cheese.
  • Broil, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.

Special Equipment Needed


Prepare as directed, using mild pork sausage.

Cooking Know-How

Red pepper jelly can be found in the jams and jelly section of most gourmet food stores.


  • 30 servings, about 2 appetizers each

Nutritional Information

Serving Size 30 servings, about 2 appetizers each
Calories 100
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very yummy and easy to make! Very yummy and easy to make! I made this for a group of women along with several other snacks and this snack definitely got the most compliments. I will definitely make it again.
Date published: 2002-09-22
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