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Appetizers

Snappy Sausage and Cheddar Melts

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Snappy Sausage and Cheddar Melts recipe
photo by:
kraft
Very yummy and easy to make! I made this for a group of women along with several other snacks and this snack definitely got the most compliments. I will definitely make it ...read more
posted by
 a cook
on 9/21/2002
time
prep:
15 min
total:
18 min
servings
total:
30 servings, about 2 appetizers each
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What You Need

2
oz. PHILADELPHIA Cream Cheese, softened
1
lb. spicy hot pork sausage, cooked, crumbled
2
Tbsp. red pepper jelly
1
pkg. (9-1/2 oz.) TRISCUIT Deli-Style Rye Crackers
1-1/2
cups shredded KRAFT Extra Sharp Cheddar Cheese

Make It

PREHEAT broiler. Mix cream cheese, sausage and jelly until well blended.

SPOON 1-1/2 tsp. of the cream cheese mixture onto each cracker; place on ungreased baking sheet. Sprinkle with Cheddar cheese.

BROIL, 6 inches from heat, 2 to 3 minutes or until cheddar cheese is melted.

Kraft Kitchens Tips

Substitute
Prepare as directed, using mild pork sausage.
Cooking Know-How
Red pepper jelly can be found in the jams and jelly section of most gourmet food stores.
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