Snickerdoodle Bars - Kraft Recipes Top
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Snickerdoodle Bars

Prep Time
Total Time

16 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  • Combine flour, brown sugar, baking powder and salt. Whisk egg, butter and vanilla in medium bowl until blended. Add dry ingredients; mix well. Remove 1/2 cup batter; reserve for later use.
  • Pour remaining batter into prepared pan. Combine 1 Tbsp. cinnamon and granulated sugar; sprinkle evenly over batter in pan. Top with small spoonfuls of reserved batter.
  • Bake 22 to 24 min. or until toothpick inserted in center comes out clean.
  • Melt chocolate as directed on package. Stir in remaining cinnamon. Drizzle evenly over dessert. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.

Special Equipment Needed

Storage Know-How

Store these tasty treats in an airtight container at room temperature up to 5 days before serving.

Size Wise

After you have enjoyed a serving of these classic cookies, freeze remaining cookies for a treat to be enjoyed or shared at another time.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 7g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 17g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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