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Desserts

Snow-Capped Blue JELL-O Lakes

Snow-Capped Blue JELL-O Lakes recipe
photo by:kraft
Is the white stuff on the blue JELL-O clouds or snow? It's up to you. Are you serving them at a pool party or an ice princess' birthday!?
time
prep:
15 min
total:
1 hr 15 min
servings
total:
4 servings, about 1/2 cup each

What You Need

3/4
cup  boiling water
1
pkg.  (3 oz.) JELL-O Berry Blue Flavor Gelatin
 Ice cubes
1/2
cup  cold water
1/4
cup  JET-PUFFED Marshmallow Creme

Make It

ADD boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

POUR gelatin into 4 clear plastic cups; top with marshmallow creme.

REFRIGERATE 1 hour or until firm.

Kraft Kitchens Tips

Substitute
Substitute 1/4 cup JET-PUFFED Miniature Marshmallows for the marshmallow creme.
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