Snow-Capped Chocolate Pie - Kraft Recipes Top
Comida Kraft
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Snow-Capped Chocolate Pie

Prep Time
Total Time

8 servings

A creamy, marshmallow-y topping is the perfect complement to creamy, chocolatey pudding in this easy-to-make, no-bake pie.

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What You Need

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Make It

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  • Microwave 2 cups of the marshmallows and 2 Tbsp.milk in medium microwavable bowl on HIGH 45 seconds; stir gently. (Marshmallows will be partially melted.) Refrigerate 15 minutes to cool.
  • Add 1 cup of the whipped topping; stir with wire whisk until well blended. Stir in remaining 1/2 cup marshmallows.
  • Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in remaining 1-1/2 cups whipped topping. Spoon into crust. Spread marshmallow mixture over pudding layer. Drizzle with melted chocolate. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Special Equipment Needed

Size Wise

Looking for something sweet? One serving of this easy-to-make dessert works well for an after-dinner treat.


Prepare as directed, using JELL-O Vanilla Flavor or Butterscotch Flavor Instant Pudding.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 13g
Saturated fat 7g
Cholesterol 5mg
Sodium 570mg
Carbohydrate 64g
Dietary fiber 1g
Sugars 42g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I think that this would make a great dessert for chocolate lovers. I think that this would make a great dessert for chocolate lovers. A church potluck would be a perfect place to take this, easy to put together, pretty to look at and wonderful to eat.
Date published: 2002-10-18
Rated 5 out of 5 by from It was very tasty. It was very tasty.
Date published: 2002-02-13
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